Emilio Moro is a red wine, bearing the name of its creator, is the alma mater of the winery. Since the 1998 harvest, this brand has been used to refer to wines elaborated from vineyards aged between 12 and 25 years, although Emilio Moro was previously used for crianzas and reservas.

Tasting notes of Emilio Moro
Elegant and subtle, a low production volume which has brought out the best essences of the grape. It’s a powerful, balanced wine with exceptional elegance. The aromas of Tempranillo have been refined through the ageing process and it has notes of wood in the background and the personality of the variety. In the palate, it is a reflection of the nose: strong and powerful with mellow and refined tannins.

Emilio Moro is elaborated from grapes from vineyards of between 12 and 25 years of age. Fermentation takes place in stainless steel tanks at controlled temperatures, with subsequent ageing in French and American oak barrels for 12 months. Emilio Moro wine has been awarded 90+ points by the most important rating magazines in the world. It also earned a spot in Wine Advocate Magazine (2010) as one of the "Best 100 wines from Spain” and the second place of the "Top 9 Spanish wines” classification by Gregory Pal Píaz, among others.

DO: Ribera de Duero Earth: Clay-limestone-rocky
Location: Pesquera de Duero
Production: 750,000 75cl bottles
Orientation: South east
Malolactic fermentation: 30 days in stainless steel
Variety: 100% Tempranillo (Tinto Fino) Ageing: 12 months French and American oak