Intensity and structure typical of Ribera del Duero, yet crafted with delicacy and care. The identity of the land is perceived through perfect balance.
Pago de Carraovejas 2023 represents the most genuine interpretation of the Carraovejas Valley: balance, structure and finesse over a vibrant background. It expresses passion for detail at every stage, with freshness and elegance that convey the personality of its origin.
Grape varieties
94% Tinto Fino (Tempranillo), 3% Cabernet Sauvignon and 3% Merlot.
Alcohol and volume
15% vol. 75cl
Altitude and soils
The vineyards are located at an altitude of 850 m. The soils have a calcareous texture with red clays and white marls, fine grain and high water retention, which contribute to the balance and character of the wine.
2023 Harvest at Pago de Carraovejas
The winter was mild, with few days below zero. In early April, a few light frosts slightly affected some buds, although sprouting developed normally in mid-April.
The summer was dry and hot, with a heatwave at the end of August. On 3 and 4 September, torrential rains brought freshness to the vineyard. Harvest began on 16 September with the Merlot variety and ended on 9 October with the Cabernet Sauvignon. The grapes were hand-harvested in 15 kg boxes.
Winemaking and ageing
In the winery, a double selection of bunches and berries was carried out after a first selection in the vineyard. The must was moved by gravity, preserving the integrity of the grapes.
During fermentation, native yeasts and lactic bacteria from the estate were used. The wine was aged for 12 months in French and American oak barrels of 225 and 600 litres.
Finally, it was fined with natural egg white and bottled in the spring of 2025. Contains sulfites.
Tasting notes by Pago de Carraovejas
A wine with structure and fluidity, featuring fresh fruit, floral nuances and subtle spicy notes from the oak. On the palate it shows freshness, balanced volume and silky tannins, offering an accurate expression of the Carraovejas Valley.
Serving and pairing
Best served between 14–16 °C. Perfect with roasted meats and aged cheeses. After transport, allow the bottle to rest for 24–48 hours before opening.
Additional details
The ecological philosophy in viticulture and the precision pruning methods achieve an extraordinary balance in the vineyard. A passion for detail elevates the authentic identity of the Carraovejas Valley.
Pago de Carraovejas 2023 is the wine formerly known as "Crianza". Following the modern trend in Spain that values origin and character over standardized ageing categories, it no longer bears the “Crianza” label.
With Pago de Carraovejas on the table, you will always impress your guests. Pago de Carraovejas 2017 received 93 points from Peñín, 92 from Suckling and 91 from Akin.
Serve at 16 °C. After transport, it is recommended that the wine rests for 48h before serving.
Red wine · Ribera del Duero
