Mar de Frades Brut Nature is the first Sparking wine produced with 100% Albariño grapes using the traditional méthode champenoise. Surprising saline character coming from its fine elegant bubbles.

Harvest of Mar de Frades Brut Nature was approximately ten days before the general harvest, clusters are cut from those plots which have been monitored and are considered to be the best for sparkling wine production. The grapes were hand-harvested and taken to the winery in small crates from which the clusters are manually selected.

The production of Mar de Frades Brut Nature was a highly intense work at the selection tables and transferring the grapes to the press where the bleeding of 40% of the must takes place. Next, controlled 15º fermentation takes place. Close attention is paid to the rest of the process: racking, bottling, etc., to preserve to the maximum its aromatic richness and the intensity of the nuances.

2nd fermentation and ageing in-bottle fermentation at 12º-13º C and ageing with the lees until the disgorging process where the lees are removed and the bottles topped up with sparkling wine.

Tasting notes of Mar de Frades Brut Nature Golden yellow lemon colour. Fine, complex and expressive in the nose. At first, features of the bottle-ageing and a background aroma of sea water, eucalyptus and white fruits with a deep memory of Albariño. Background of toasted bread and almond husks. Full, tasty, creamy and fresh in the mouth. The hues reminding us of the grape variety reappear with a pleasant fresh finish in the mouth.

Food pairing Ideal serving temperature between 8º and 10º C (the blue galleon will appear on the rear label). Pairs wonderfully with simple white fish, lobster and seafood dishes.