Raw multifloral forest honey
Melsacra de Bosque is a Galician multifloral raw honey that is made in the the Ribeira Sacra, 600 meters away, the variety is a mixture of chestnut, heather, oak, blackberry, etc.
Melsadcra de Bosque has a markedly sweet fruity flavor. Its aroma is light floral and the color is amber and dark amber depending on the floral.
Its crystallization is relatively low and in fine crystal.
The collection of Melsacra de Bosque honey takes place at the end of the season, August - September.
Benefits of Melsacra de Bosque
The analytical results guarantee that the floral composition of this variety is formed mainly by nectar of chestnut, oak and blackberry flowers. Forest honey has an extraordinary composition that combines proteins, vitamins, minerals, enzymes and polyphenols, among others. Its antioxidant, antibacterial, antiviral and antiparasitic capacity, similar to the chestnut variety, helps reduce different pathologies of the respiratory, intestinal and cardiovascular systems.
Melsacra de Bosque Production Area
The Melsacra beehives are located in a prodigious botanical place, located in the heart of Galicia, La Ribeira Sacra. A meticulous process of collection, extraction and cold packaging, carried out exclusively by Melsacra, provides us with a harvest of 100% natural raw honey, respecting the traditional beekeeping that our ancestors used.
Conservation of Melsacra de Bosque
The purity of raw Melsacra honeys can cause its crystallization, to return to its liquid state, introduce it to a water bath at no more than 30ºC. Store in a cool, dry place and avoid exposure to sunlight.
Nutritional values of Melsacra de Bosque
Values every 100 g.
Energy value: 328.95 Kcal, 1398.05 KJ
Fat: <0.1 g
Saturated fatty acids: <0.1 g
Carbohydrates: 81.65 g
Sugars: 81.65 g
Proteins: 0.68 g.
Salt: <0.1 g
420 grams / bottle
