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The Mombasa Club Gin of England, is a Gin Premium, that obtains by means of four distillations of traditional form by batches. The botanists that use in his preparation are the enebro, the orange, the lemon, the coriander, the regalíz, the cinnamon, the casia, the walnut moscada, the angélica, the nail and the comino. It is a Gin very recent, but his formula ses of finals of the 19th century, when and exported to Zanzíbar, to the club of the that the Gin has Buyd the name, being consumed preferably by the members of the Imperial British East Africa Company.
Is a Gin clean, crystalline and brilliant, slightly sweet and cool, and with flavour to grasses and citruses. In nose, stands out the enebro, and perceive the spices. Graduation: 41,5 % Vol. Volume: 70 cl.
Is a Gin clean, crystalline and brilliant, slightly sweet and cool, and with flavour to grasses and citruses. In nose, stands out the enebro, and perceive the spices. Graduation: 41,5 % Vol. Volume: 70 cl.
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G0000567
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