Gin Tanqueray Rangpur

Tanqueray Rangpur is a Premium Gin from Great Britain, which name comes from one of the ingredients used in its preparation: file of Rangpur. Others of its ingredients are lemon, juniper, coriander, roots of angelica and cassia, which are matured during twenty-four months.

In nose, Rangpur gives off sweet and sour notes of cool file very integrated with alcohol and juniper. In mouth, the citrus notes of file open and show sweet nuances integrated with the alcohol and, in the background, notes of juniper and bay appear. The citrus note in mouth is long and very refreshing.

Graduation: 41,3 % Vol. Volume: 70 cl.