Diego de Lemos white wine, is produced ecologically by Adega Diego de Lemos, located in the municipality of Chantada (Lugo). The grape varieties used are Godello and Treixadura, which come from vines that have been naturally treated for 25 years, with a vegetal cover, without the addition of chemicals (only copper and sulfur). Worked without machinery, without chemistry and with autochthonous yeasts. It belongs to the Ribeira Sacra Denomination of Origin.
 
Diego de Lemos white wine has a lemon yellow color, clean and bright. On the nose it has a floral expression with notes of white pulp fruit. In the mouth it is intense and balanced, round and broad and of long persistence.
 
Diego de Lemos white and ecological wine Diego de Lemos is an Atlantic wine, fresh, good fruit that expresses the characteristic minerality of the soils of the Ribeira Sacra.

Alcoholic graduation 13% Vol.
Bottle capacity 75 cl.
Operating temperature: 8-10ºC.